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OUR LABORATORY

“There are many disciplines in which French know-how is recognized throughout the world, but volume craftsmanship remains one of the pillars of our influence on the Côte d’Azur”

Pavillon Traiteur has a 2000m2 production laboratory equipped with the best equipment. A true creative space, chefs can steam or sous vide, fry, roast and choose the cooking method best suited to each product.

This precision cuisine relies on the know-how of our chefs who manage each of these stages with great care.

visit our laboratory

2,000M2 of production

and logistics

laboratory located

to Mouans-Sartouxin the 06

available for rental

PASSION

Quality ingredients, for cuisine made with passion, creation and tradition.

EXPERTISE

Our cooks pay particular attention to the pieces to offer you the best.

QUALITY

Using fresh food products is essential to enhance flavors.

FAMILY

Close-knit teams who are all part of the same family house;

REACTIVITY

Our teams are true professionals in our production laboratory.

ENVIRONMENTALLY FRIENDLY

Pavillon Traiteur uses containers adapted to our environmental policy.

ARTISANAL

A caterer surrounded by professionals in volume artisanal production.

PLEASURE

Recipes mastered to perfection, gastronomy focused on real flavors.

PRECISION

Catering Pavilion specializing in volume events of up to 5,000 people.

AUTHENTICITY

This is reflected in our recipes mixing the most beautiful Mediterranean notes.

COMMITMENT

Every event is important, our goal is “to make a fleeting moment unforgettable”

INNOVATION

Always on the lookout for culinary trends, with an emphasis on seasonality.

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