OUR RENOWNED CHEFS
They trust us...
DENIS FETISSON
Denis Fetisson, having worked in renowned houses, creates his unique style,combining terroir, aesthetics and taste. He runs the Daniel, a Relais & Châteaux in Paris, and won the Jacquart Prize for “Best Newcomer in French Cuisine”. In Courchevel, he won2 Michelin stars 2010 at Cheval Blanc.
In July, he launched“The Place de Mougins”, a family restaurant focused on detail andFrench heritage. Its innovative concept highlights aseasonal product every month.
Restaurant “La Place de Mougins”
Mougins
AKHARA CHAY
Akhara Chay, Master Restaurateur and Disciple of Escoffier, trained with eminent chefs like Ghislaine Arabian and Alain Ducasse, manages the kitchen at Jardin de La Vague.
His kitchen, ablend of Mediterranean and Asian flavors, promises a unique culinary experience. Ideal forprivate or professional events, Akhara Chay offers refined dishes with carefully chosen ingredients fromreliable local producers, ensuring a friendly and memorable moment.
Restaurant “Au Jardin de la Vague”
Saint Paul de Vence
JACQUES CHIBOIS
Jacques Chibois, passionate about local products since his childhood, shone as Chef at the Royal Gray in Cannes, the city's first restaurant with2 Michelin stars.
At La Bastide Saint Antoine in Grasse, he offers elegant and precise cuisine, highlightingseasonal products. Honors such asKnight of the Order of Merit and Master Restorer, Chibois is a renowned chef. Its restaurant in Grasse offers a culinary show twice a day, where guests can taste its flagship recipes, varied according to the seasons.
Restaurant “La Bastide Saint Antoine”
Oily
NICOLAS DECHERCHI
Nicolas Decherchi, originally from Var, became passionate about gastronomy since his adolescence. He began his career with Michelin-starred chef Bruno in Lorgues, then perfected his skills with famous chefs like Georges Blanc and Eric Frechon. At the same time, it becomesChef consultant and recipe creator for Cyril Lignac in shows such as"Top chef" And"An almost perfect dinner", and collaborates with him in his restaurants, the 15th and Le Chardonnaux, as executive chef.
Today, Nicolas Decherchi directsthe restaurant Le Repère, offering a breathtaking view of the bay of Cannes. Le Repère offersa fresh menu with Mediterranean flavors, with fresh products, fish dishes and grilled meats, reflecting the essence of theSouthern cuisine.
Restaurant “Le Repère”
Mandelieu-La Napoule
OUR RENOWNED CHEFS
JACQUES CHIBOIS
Jacques Chibois, passionate about local products since his childhood, shone as Chef at the Royal Gray in Cannes, the city's first restaurant with2 Michelin stars.
At La Bastide Saint Antoine in Grasse, he offers elegant and precise cuisine, highlightingseasonal products. Honors such asKnight of the Order of Merit and Master Restorer, Chibois is a renowned chef. Its restaurant in Grasse offers a culinary show twice a day, where guests can taste its flagship recipes, varied according to the seasons.
Restaurant “La Bastide Saint Antoine”
Oily