Jacques Chibois, chef renommé par les saveurs de la Méditerranée et du terroir provençal en collaboration avec Pavillon des Chefs

Laetitia Gaborit est une figure emblématique du monde du fromage en France. Meilleur Ouvrier de France (MOF) Fromager depuis 2007.

catering pavilion: an innovative “nice culinary concept”, which celebrates local gastronomy At Pavillon Traiteur , we are proud to...

Chef Denis Fetisson is an iconic figure in French gastronomy, renowned for his exceptional culinary talent and inspiring career. This...

Alain Llorca is more than just a chef; he is a living legend of French gastronomy. With decades of experience, prestigious accolades, and...

Gerald Passedat, a Pillar of Mediterranean Gastronomy Chef Gerald Passedat, distinguished by three Michelin stars, embodies the...

For more than ten years, Pavillon des Chefs has been at the forefront of organizing exceptional gastronomic events. Pavillon des Chefs...

"Pavillon des Chefs":  It is with unprecedented enthusiasm that we announce today the official launch of " Pavillon des Chefs ", a...